Popular Recipe Pineapple upside down cake Home Style

Fast making ultimate Pineapple upside down cake easy, yummy, practical. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.

12 ingredients, 16 steps, cooking Pineapple upside down cake

Good Evening my mother, at this time you can present recipe Pineapple upside down cake with 12 ingredients and 16 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 16 stages of easy cooking Pineapple upside down cake.

Ingredients all Pineapple upside down cake

1. You need 1/4 cups : unsalted butter.
2. Prepare 1 cup : brown sugar light.
3. You need 1 can : pineapple slice,juice drained.
4. You need 9-10 : maraschino cherries.
5. You need 1 1/2 cups : all purpose flour.
6. You need 1 1/2 : tsps baking powder.
7. Prepare 1 pinch : salt.
8. You need 1/2 cup : unsalted butter room temperature.
9. Prepare 1 cup : sugar.
10. Prepare 2 : eggs large.
11. Prepare 1/2 cup : pineapple juice.
12. You need 1/2 tsp : vanilla extract. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix.This pineapple upside-down cake from Delish.com will remind you why it's a classic. If all composition Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pineapple upside down cake

1. Preheat oven to 350 deg F.
   
2. Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.
   
3. Arrange the pineapple slices on the above mixture.
   
4. Place the cherries in the center of pineapple slices.
   
5. In a large mixing bowl, sift in flour,baking powder and salt.
   
6. In another large bowl cream together room temp butter with sugar.
   
7. Once the mixture is light and fluffy, add eggs one at a time.
   
8. Stir in vanilla extract and pineapple juice.
   
9. Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.
   
10. Gently pour this cake batter over the pineapple slices and cherries.
    
11. Bake the cake for about 40 mins or until a toothpick inserted comes out clean.
    
12. Once out of the oven, immediately run a knife along the sides of the cake.
    
13. Place a serving plate upside down onto pan and turn the plate and pan over.
    
14. Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.
    
15. Now remove the pan and cool cake for half an hour.
    
16. Serve warm or cold.
    
17. Finish and Enjoy.

Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't.Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.A time when canned pineapple was all the rage.One look at this cake and you can see why it was so popular.It is lovely, with its glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy white butter cake.

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