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8 ingredients, 4 steps, cooking Lobster tails

Good Evening every body, now you can present recipe Lobster tails with 8 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Lobster tails.

Ingredients for Lobster tails

1. Prepare 6 : Lobster tails.
2. You need 2 Tbsp : fresh parsley.
3. Prepare 4 : garlic cloves.
4. You need 1 tsp : mustard.
5. You need : salt & pepper.
6. You need 2 Tbsp : olive oil.
7. You need 2 Tbsp : lemon juice.
8. It’s 4 Tb : unsalted butter.

If all ingredients Lobster tails it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lobster tails

1. Place lobster tails shell-side up with the tail end away from you.Cut through the top of the shell snipping through the shell and top portion of the meat as you go. stop at the base of the tail.
   
2. Flip the tail over to the see-through side and crack the ribs using both thumbs down the center. This helps open the shell. Remove and discard the vein if you see one.
   
3. Carefully run your thumbs down the sides of the meat to loosen it from the shell.Lift the meat from the shell,keeping it attached at the base then press the shell together underneath and set the lobster meat back over the top,opening up the meat to butterfly the tails. tranfer to casserole dish.
   
4. Preheat oven to Broil on high heat. in a small bowl mix all marinade ingredients together and spoon it over the lobster tails.broil 10-11 mins.
   
5. Finish and Enjoy.

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