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30 ingredients, 8 steps, cooking Mike's Peppered Beef Stew

Good Afternoon mother, at this time you get prepare recipe Mike's Peppered Beef Stew with 30 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 30 ingredients and 8 stages of easy cooking Mike's Peppered Beef Stew.

Ingredients for Mike's Peppered Beef Stew

1. It’s : ● For The Proteins.
2. It’s : Beef Rump Roast [to be boiled & shredded].
3. You need : ● For The Fluids.
4. It’s : Cans Beef Stock.
5. It’s : Kitchen Bouquet.
6. Prepare : Quality Red Wine.
7. It’s : Worstershire Sauce.
8. It’s : ● For The Vegetables & Seasonings.
9. It’s : Medium Green Bell Pepper [deseeded - rough chop].
10. It’s : Medium Yellow Bell Pepper [deseeded - rough chop].
11. You need : Medium Red Bell Pepper [deseeded - rough chop].
12. It’s : Medium Orange Bell Pepper [deseeded - rough chop].
13. It’s : EX LG Jalapeno Peppers [fine minced].
14. You need : Fresh Ground Black Pepper.
15. It’s : Red Pepper Flakes.
16. You need : EX LG Sweet Red Potatoes [large chop].
17. Prepare : Sweet Onions [quartered].
18. It’s : Baby Carrots [left whole].
19. You need : Can Diced Italian Tomatoes.
20. You need : Celery With Leaves [rough chop].
21. It’s : Mushrooms [your choice - thick sliced].
22. Prepare : McCormick Au Ju.
23. Prepare : McCormick Stew Seasoning.
24. You need : Dried Rosemary.
25. Prepare : Dried Thyme.
26. It’s : Crushed Bay Leaves.
27. Prepare : ● For The Breads [as needed].
28. It’s : Fresh French Bread [for dipping].
29. Prepare : ● For The Garish [as needed].
30. Prepare : Fresh Chopped Parsley.

If all basic ingredients Mike's Peppered Beef Stew it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Mike's Peppered Beef Stew

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
   
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
   
3. Pull your roast, cool slightly and fine shred with forks.
   
4. Chop your extra large red potatoes and place in a water filled bowl separately.
   
5. Boil potatoes until slightly softened.
   
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
   
7. 
   
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!
   
9. Finish and Enjoy.

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