The New Way Cooking Recipe Lebanese Vegetables and Meat Soup Delicious

Without fail making ultimate Lebanese Vegetables and Meat Soup easy, yummy, practical.

13 ingredients, 5 steps, cooking Lebanese Vegetables and Meat Soup

Hi my mother, now you can make recipe Lebanese Vegetables and Meat Soup with 13 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Lebanese Vegetables and Meat Soup.

Ingredients all Lebanese Vegetables and Meat Soup

1. It’s 500 g : round beef, cut into cubes.
2. It’s 500 g : green beans, washed with ends.
3. You need 500 g : zucchini, cut into cubes.
4. It’s 3 : medium carrots, peeled and cut into cubes.
5. Prepare 3 : potatoes, peeled and cut into cubes.
6. It’s 2 : large tomatoes, peeled and cut into cubes.
7. It’s 1 : small onion, finely chopped.
8. It’s 1/2 cup : fresh parsley, chopped.
9. It’s 3 tablespoons : tomato paste, dissolved in 1 cup water.
10. Prepare 1 tablespoon : vegetable oil.
11. It’s 2 : cinnamon sticks.
12. You need 1/2 teaspoon : pepper.
13. You need 1 teaspoon : salt.

If all basic ingredients Lebanese Vegetables and Meat Soup it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Lebanese Vegetables and Meat Soup

1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
   
2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
   
3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
   
4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
   
5. Serve hot.
   
6. Finish and Enjoy.

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