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Without fail recipe ultimate Potatoe Soup w/Cabbage easy, yummy, practical.

16 ingredients, 1 steps, cooking Potatoe Soup w/Cabbage

Good Afternoon my mother, at this time you get cook recipe Potatoe Soup w/Cabbage with 16 ingredients and 1 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 1 stages of easy cooking Potatoe Soup w/Cabbage.

Ingredients for Potatoe Soup w/Cabbage

1. It’s : Add to Crockpot in this order so vegetables do not get too soft.
2. It’s : red potaoes.
3. You need : carrots uncut washed, peeled.
4. Prepare : Stalks of washed celery chopped.
5. You need : Yellow squash cut in half and seeded (this can be omitted).
6. It’s : or more of fresh Basil to yout liking.
7. It’s : dried onion or freshly chopped 1 cup.
8. You need : dried parsley or use fresh (use more).
9. Prepare : Pink Himalayan Salt, or any salt will do.
10. Prepare : Coarse Black Pepper.
11. Prepare : Bay Leaf.
12. You need : evaporated milk.
13. You need : milk.
14. It’s : Butter.
15. Prepare : flour.
16. Prepare : white cabbage chopped.

If all raw materials Potatoe Soup w/Cabbage it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Potatoe Soup w/Cabbage

1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
   
2. Finish and Enjoy.

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