Fresh, Make Recipe Muzgo Soup Delicious and Healthy

Simple recipe ultimate Muzgo Soup easy, fast, practical.

20 ingredients, 4 steps, cooking Muzgo Soup

Good Afternoon every body, at this time you get cook recipe Muzgo Soup with 20 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Muzgo Soup.

Ingredients all Muzgo Soup

1. You need 3 Tablespoons : oil.
2. You need 1 pound : turkey bacon diced.
3. Prepare 4 cloves : garlic – chopped.
4. It’s 2 : small onions – diced 1/4 inch.
5. You need 1 : jalapeno,diced.
6. You need 1 : red bell pepper – diced 1/4 inch.
7. It’s 2 : large carrots – diced 1/4 inch.
8. Prepare 2 stalk : celery – diced 1/4 inch.
9. It’s 4 : small potatoes – diced 1/4 inch.
10. You need 1 1/2 teaspoon : salt.
11. It’s 1/4 teaspoon : thyme.
12. It’s 1 teaspoon : cumin seed.
13. It’s 1/2 teaspoon : black pepper.
14. Prepare 1/3 cup : flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers).
15. It’s 8 cups : chicken stock.
16. Prepare 2 : tomatoes diced.
17. Prepare 1 pound : cooked chicken, diced 1/2 inch (rotisserie chicken is real good).
18. It’s 1 can : black beans, rinsed and drained.
19. You need 4 tablespoon : fresh cilantro finely chopped.
20. You need 1-2 ounces : lime juice.

If all main ingredients Muzgo Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Muzgo Soup

1. In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
   
2. Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
   
3. Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
   
4. Adjust seasoning to taste then add the cilantro and lime juice to finish
   
5. Finish and Enjoy.

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