How To Cooking Recipe Lobster stock Delicious

Without fail making ultimate Lobster stock easy, yummy, practical.

9 ingredients, 10 steps, cooking Lobster stock

Good Evening all, now you can prepare recipe Lobster stock with 9 ingredients and 10 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Lobster stock.

Ingredients all Lobster stock

1. You need 1 : lobster shells.
2. It’s 1 : lobster body parts.
3. You need 1 : water.
4. It’s 1 tsp : garlic salt.
5. It’s 1 tbsp : lemon juice.
6. You need 1 cup : sliced carrots.
7. Prepare 1 cup : sliced celery.
8. You need 1 large : sliced onion.
9. It’s 3 clove : sliced garlic.

If all raw materials Lobster stock it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Lobster stock

1. Rinse lobster shells and body parts with cold water to clean.
   
2. Add lobster parts to stock pot. Add water to cover.
   
3. Add lemon juice and garlic salt.
   
4. Bring pot to a boil. Reduce heat and simmer for 30 minutes.
   
5. Use tongs to remove and discard lobster shells and body pieces.
   
6. Add vegetables and simmer another 30 minutes.
   
7. Use slotted spoon to remove vegetables. Reserve and serve with cooked rice.
   
8. Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot.
   
9. Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months.
   
10. Use in sauces, dips, soups and stews.
    
11. Finish and Enjoy.

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