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8 ingredients, 6 steps, cooking Roasted Garlic Pasta Salad

How are you all, now you can make recipe Roasted Garlic Pasta Salad with 8 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Roasted Garlic Pasta Salad.

Ingredients all Roasted Garlic Pasta Salad

1. Prepare 3 head : garlic.
2. It’s 1 lb : farfalle pasta.
3. It’s 15 oz : ricotta.
4. It’s 2 cup : cherry tomatoes, halved.
5. It’s 1 cup : black olives, sliced.
6. Prepare 2 cup : frozen peas.
7. It’s 2 tbsp : salt.
8. Prepare 1 tsp : ground black pepper.

If all basic ingredients Roasted Garlic Pasta Salad it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Roasted Garlic Pasta Salad

1. Preheat the oven to 400°F.
   
2. Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
   
3. Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
   
4. Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
   
5. When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
   
6. Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
   
7. Finish and Enjoy.

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