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7 ingredients, 2 steps, cooking Roasted Garlic Mashed Cauliflower

Good Morning all, at this time you can present recipe Roasted Garlic Mashed Cauliflower with 7 ingredients and 2 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Roasted Garlic Mashed Cauliflower.

Ingredients for Roasted Garlic Mashed Cauliflower

1. Prepare 1/4 cup : Milk.
2. You need 1 large : Head Cauliflower.
3. Prepare 1 cup : Chicken Stock.
4. Prepare 1 : Salt and pepper to taste.
5. You need 3 clove : Roasted Garlic.
6. It’s 1/2 cup : Shredded Mild Cheddar Cheese.
7. It’s 1/4 cup : Chopped Chives.

If all material requirements Roasted Garlic Mashed Cauliflower it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Roasted Garlic Mashed Cauliflower

1. Add cauliflower and chicken stock to a medium-sized saucepan and simmer on medium-high heat for 10 minutes or until cauliflower is tender.
   
2. Add in the milk and roasted garlic cloves. Season with salt and pepper to taste. Transfer to a mixing bowl. With a hand held mixer, mix cauliflower mixture till well blended. Add in cheese and chives. Serve immediately.
   
3. Finish and Enjoy.

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