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8 ingredients, 12 steps, cooking Cast iron skillet Pineapple Upside Down Cake

Good Afternoon all, now you can present recipe Cast iron skillet Pineapple Upside Down Cake with 8 ingredients and 12 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Cast iron skillet Pineapple Upside Down Cake.

Ingredients all Cast iron skillet Pineapple Upside Down Cake

1. Prepare 1 box : butter golden yellow cake mix. Can make homemade cake also.
2. You need 1 cup : pineapple juice from drained pineapples.
3. Prepare 1 cup : packed brown sugar.
4. It’s 1 can : sliced or chunked pineapple (see note).
5. You need 1 jar : maraschino cherries drained.
6. You need 1 stick : butter.
7. You need : ××× note×××.
8. You need Can : use crushed pineapple but drain well.

If all main ingredients Cast iron skillet Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Cast iron skillet Pineapple Upside Down Cake

1. Heat oven to 350 degrees
   
2. I use iron skillet but cake pan will do. Round pan will make 2 cakes
   
3. Place stick of butter in skillet and place in oven to melt butter.
   
4. When melted, sprinkle brown sugar over butter and press down.
   
5. Place pineapple rings in a circle and fill up pan.
   
6. Place cherries in holes in pineapple.
   
7. Mix cake according to box directions but use reserved pineapple juice in place of water.
   
8. Pour cake batter over the top of pineapples evenly.
   
9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean.
   
10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan.
    
11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you.
    
12. Let cool and enjoy!
    
13. Finish and Enjoy.

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