Fast Cooking Methods Eggplants upside down vegan Delicious Nutritious

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For the past several years, I've been making up for that by experimenting in the kitchen and finding new and inventive ways to use up this delicious purple vegetable all year long. How awesome are upside down cakes? I love them because they are fun to make, and they are quite healthy since they contain fruit.

5 ingredients, 8 steps, cooking Eggplants upside down (vegan)

How are you my mother, now you can make recipe Eggplants upside down (vegan) with 5 ingredients and 8 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Eggplants upside down (vegan).

Ingredients for Eggplants upside down (vegan)

1. Prepare 2 : eggplants.
2. It’s 2 : medium sized onions.
3. Prepare 2 cup : rice.
4. You need 1 tsp : ground cinnamon.
5. Prepare 1 : Almonds. Pre heat a non stick frying pan over a medium heat and add the oil, place the aubergines into the pan cut side down, then add the shallots, garlic & seasoning.This Vegan Eggplant & Hummus Flatbread combines thin slices of eggplant, creamy hummus and balsamic… With all that being said, in today's recipe we are doubling down on veggies with these Then everything gets rolled up into grilled eggplant slices and baked on a bed of simple marinara.Vegan Nutfree Soyfree Recipe GF option.I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. If all main ingredients Eggplants upside down (vegan) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Eggplants upside down (vegan)

1. Wash the rice and soak it in water while preparing the other ingredients
   
2. Slice the onions
   
3. Cut the eggplants into cubes
   
4. Fry the eggplants and drain them from oil
   
5. Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
   
6. Add salt and 1 tsp of cinnamon and let boil for 3 minutes
   
7. Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
   
8. Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
   
9. Finish and Enjoy.

Lighter baked Vegan Eggplant Parmesan with warm layers of grilled eggplant, pomodoro sauce, fresh herbs, and cheesy flavor is a delicious family-style Italian dinner.Eggplant Parmesan has always been one of Yummy Hubby's favorite dishes.Upside Down Vegan Gluten Free MuffinsThese easy upside down vegan gluten free muffins are made with coconut sugar and oranges! · Eggplant Teriyaki Stir-Fry with Tofu!Pineapple upside down cakes are really cool.

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