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9 ingredients, 14 steps, cooking Sheppards pie stuffed baked potatoes

Good Evening all, now you can prepare recipe Sheppards pie stuffed baked potatoes with 9 ingredients and 14 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 14 stages of easy cooking Sheppards pie stuffed baked potatoes.

Ingredients all Sheppards pie stuffed baked potatoes

1. You need 3 : large baking potatoes.
2. Prepare 2 tbsp : low fat cream cheese.
3. Prepare 1 tbsp : butter.
4. Prepare 1 tbsp : grated Parmesan cheese.
5. Prepare 2 tbsp : half/half or milk.
6. You need 1 lb : lean ground beef/turkey.
7. You need 1 cup : frozen carrots and peas.
8. You need 1/2 cup : Campbell's pot roast sauce.
9. You need : Finely shredded cheddar/jack for topping.

If all raw materials Sheppards pie stuffed baked potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Sheppards pie stuffed baked potatoes

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
   
2. Scoop out the middles don't go down to the skin you want a shell for filling
   
3. Take your potato insides and add to a blender, add tbsp of butter
   
4. Parmesan cheese
   
5. Cream cheese
   
6. 2 tbsp of half & half, remember to scrape down the sides for even combination
   
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
   
8. Add in frozen peas and carrots
   
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
   
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
    
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
    
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
    
13. Here is my dinner I'm having it with a small serving of beet and kale salad
    
14. Here was the calorie and macro breakdown for this meal
    
15. Finish and Enjoy.

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