Easy Recipe Feta Shrimp with Brown Rice Most Delicious
Home making ultimate Feta Shrimp with Brown Rice easy, yummy, practical.

12 ingredients, 8 steps, cooking Feta Shrimp with Brown Rice
Hi all, at this time you can present recipe Feta Shrimp with Brown Rice with 12 ingredients and 8 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Feta Shrimp with Brown Rice.
Ingredients for Feta Shrimp with Brown Rice
- It’s 2 : servings of rice, white, brown, boiled, steamed, etc.
- Prepare 1 tablespoon : Olive Oil.
- Prepare 1/2 : medium Onion, finely chopped.
- Prepare 1 : large Garlic Clove, minced.
- You need 1/2 teaspoon : dried Oregano.
- Prepare 1/4 teaspoon : pepper.
- You need 1/8 teaspoon : salt.
- Prepare 1 (14 1/2 ounce) : can of diced Tomatoes, undrained.
- Prepare 1/2 pound : uncooked medium Shrimp, peeled.
- It’s 1/8 cup : Dry White Wine.
- It’s 1 tablespoon : minced fresh Parsley.
- It’s 3/8 cup : crumbled Feta Cheese, the best you can find.
If all material requirements Feta Shrimp with Brown Rice it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Feta Shrimp with Brown Rice
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
- Finish and Enjoy.
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