Without Fail Making Recipe Savory Shepherds Pie Savory Delicious

Fast making ultimate Savory Shepherds Pie easy, bouncy, practical.

11 ingredients, 1 steps, cooking Savory Shepherds Pie

How are you my mother, at this time you get cook recipe Savory Shepherds Pie with 11 ingredients and 1 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 1 stages of easy cooking Savory Shepherds Pie.

Ingredients for Savory Shepherds Pie

1. It’s 2 medium : Yellow onions.
2. Prepare 3 large : Cloves of garlic.
3. It’s 5 lb : Bag of potatoes.
4. You need 3 lb : 80/20 hamburg.
5. You need 2 packages : McCormack onion gravy.
6. Prepare 2 packages : McCormack mushroom gravy.
7. You need 2 1/2 stick : Salted sweet cream butter.
8. It’s 1 1/2 cup : Buttermilk.
9. It’s 3 can : Sweet crisp whole corn.
10. It’s 1 : Water.
11. You need 1 : Salt and pepper.

If all main ingredients Savory Shepherds Pie it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Savory Shepherds Pie

1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets
   
2. Finish and Enjoy.

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