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13 ingredients, 3 steps, cooking Keto friendly Salmon Cakes with garlic Aioli

Good Evening every body, at this time you get cook recipe Keto friendly Salmon Cakes with garlic Aioli with 13 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Keto friendly Salmon Cakes with garlic Aioli.

Ingredients all Keto friendly Salmon Cakes with garlic Aioli

1. It’s 2 cans : wild- caught salmon.
2. It’s 1/4 cup : plus 1 tbs. avocado -oil mayonnaise.
3. You need 2 : green onions, chopped.
4. Prepare 1/2 : small bell pepper, diced.
5. It’s 1/4 cup : fresh Italian parsley or dill, diced.
6. Prepare 1/4 cup : almond flour.
7. You need 2 : eggs.
8. It’s Pinch : sea salt.
9. It’s : Garlic Aioli Sauce.
10. Prepare 2 tbs : avocado oil.
11. You need 1/2 tbsp : Dijon mustard.
12. It’s 1/2 tbsp : lemon juice.
13. You need 1 : garlic clove, minced.

If all main ingredients Keto friendly Salmon Cakes with garlic Aioli it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Keto friendly Salmon Cakes with garlic Aioli

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
   
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
   
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
   
4. Finish and Enjoy.

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