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18 ingredients, 5 steps, cooking Roasted Tomatoes Bolognese Sauce

Hi all, now you get prepare recipe Roasted Tomatoes Bolognese Sauce with 18 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Roasted Tomatoes Bolognese Sauce.

Ingredients for Roasted Tomatoes Bolognese Sauce

1. It’s : Roasted Tomatoes.
2. It’s 12 : big ripe red tomatoes.
3. Prepare 6 cloves : garlic.
4. It’s : Olive oil.
5. You need 1 tsp : dried basil.
6. Prepare : Salt and black pepper.
7. You need : Bolognese Sauce.
8. You need 500 gr : minced beef.
9. Prepare 2 : 🥕 carrots, cut into small dice.
10. Prepare 1 : big onion, cut into small dice.
11. You need 3 sticks : celery, cut into small dice.
12. Prepare 1 : zucchini, grated.
13. Prepare 3 : bay leaves.
14. It’s 1 tbsp : italian seasoning.
15. It’s 1 tsp : dried 🌿 basil.
16. You need : Tomato paste.
17. You need 2 tbsp : chopped fresh pasley.
18. It’s to taste : Salt, pepper, sugar, chicken cubes.

If all main ingredients Roasted Tomatoes Bolognese Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Roasted Tomatoes Bolognese Sauce

1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
   
2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
   
3. 
   
4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
   
5. Serve it with pasta/lasagna or Divide into few portions and freeze it
   
6. Finish and Enjoy.

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