Easy Serving Recipe Summer Salad Restaurant Style

Simple cooking ultimate Summer Salad easy, tasty, practical.

15 ingredients, 2 steps, cooking Summer Salad

Good Evening my mother, now you get present recipe Summer Salad with 15 ingredients and 2 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Summer Salad.

Ingredients for Summer Salad

1. It’s 1 can : chickpeas, drained and rinsed.
2. You need 1 can : sweet corn, drained and rinsed.
3. It’s 2 : big tomatoes, diced.
4. Prepare 3 : spring onions, chopped.
5. You need 1 handful : pickled jalapeños, chopped.
6. It’s 1 handful : green olives, sliced.
7. You need 1 handful : pickles, chopped.
8. It’s 1 tbsp : fresh parsley.
9. Prepare 1 tbsp : fresh basil.
10. You need : Vinaigrette.
11. Prepare 2 tbsp : grainy mustard.
12. You need 1 tbsp : red wine vinegar.
13. Prepare 2-3 tbsp : extra virgin olive oil.
14. You need 1 : small clove of garlic, minced.
15. You need Pinch : salt and pepper.

If all material requirements Summer Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Summer Salad

1. Combine all veggies and pour over the vinaigrette.
   
2. Let sit in the fridge for an hour at least before serving. Enjoy :)
   
3. Finish and Enjoy.

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