Fresh, Cooking Recipe Jazaria Carrot Cake Delicious Nutritious

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20 ingredients, 5 steps, cooking “Jazaria” Carrot Cake

Hi mother, at this time you can cook recipe “Jazaria” Carrot Cake with 20 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking “Jazaria” Carrot Cake.

Ingredients all “Jazaria” Carrot Cake

1. Prepare : Cake.
2. It’s 3/4 cup : vegetable oil.
3. It’s 1 cup : light brown sugar.
4. You need 1/2 cup : regular white sugar.
5. It’s 3 : Large eggs (4 Medium).
6. Prepare 1 tsp : Vanilla extract.
7. Prepare 2 Cups : all-purpose flour sifted.
8. It’s 2 tsp : baking powder.
9. You need 1/2 tsp : baking soda.
10. Prepare 1 tsp : cinnamon powder.
11. You need 1/2 tsp : ground allspice (optional).
12. You need 2 cups : loosely packed, finely grated carrots.
13. You need 3/4 cup : lightly toasted walnut pieces (you can replace with raisins).
14. Prepare : Frosting Ingredients.
15. You need 225 g : cream cheese at room temperature.
16. It’s 1/4 cup : unsalted butter at room temperature.
17. It’s 3 cup : icing sugar “sifted”.
18. Prepare 1 tsp : vanilla extract.
19. It’s 1 tsp : lemon juice.
20. You need : Lightly roasted walnuts pieces for garnish.

If all basic ingredients “Jazaria” Carrot Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking “Jazaria” Carrot Cake

1. Whisk your wet ingredients with the sugars.
   
2. Sift all your dry ingredients and add the carrots with the dry mix.
   
3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
   
4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
   
5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after
   
6. Finish and Enjoy.

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