Update, Serving Recipe Crockpot Garlic Butter Chicken and Veggies Savory Delicious
Without fail cuisine ultimate Crockpot Garlic Butter Chicken and Veggies easy, yummy, practical.

11 ingredients, 3 steps, cooking Crockpot Garlic Butter Chicken and Veggies
How are you my mother, now you can make recipe Crockpot Garlic Butter Chicken and Veggies with 11 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Crockpot Garlic Butter Chicken and Veggies.
Ingredients for Crockpot Garlic Butter Chicken and Veggies
- It’s Bag : Baby Carrots.
- Prepare 5 : Red Potatoes, cubed.
- You need 1 : Yellow Onion, sliced.
- Prepare 1 : Zucchini, cubed.
- It’s 2-3 : Lg. Chicken breasts, boneless and skinless cut into strips.
- It’s 2 Sticks : Salted Butter.
- Prepare 1 tsp. : Onion Powder.
- It’s 1-2 tsp. : Minced Garlic.
- You need 1 Tbsp. : Dried Cilantro.
- You need 1 Tbsp. : Dried Tarragon.
- You need 1 tsp. : All-purpose Seasoning.
If all cooking materials Crockpot Garlic Butter Chicken and Veggies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Step by Step Cooking Crockpot Garlic Butter Chicken and Veggies
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
- Finish and Enjoy.
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