Without Fail Serving Recipe Chorizo Risotto Spicy Delicious Simple

Simple cooking ultimate Chorizo Risotto (Spicy) easy, tasty, practical.

11 ingredients, 2 steps, cooking Chorizo Risotto (Spicy)

Good Evening every body, at this time you can cook recipe Chorizo Risotto (Spicy) with 11 ingredients and 2 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Chorizo Risotto (Spicy).

Ingredients all Chorizo Risotto (Spicy)

1. Prepare 1 Tsp : Olive Oil.
2. You need 350 Gr : Risotto (Arborio) Rice.
3. It’s 400 Gr : Chorizo - diced.
4. It’s 1 : Medium Onion Diced.
5. Prepare 1 Tbsp : Red Wine Vinigar.
6. Prepare 1 : Lt Chicken Stock.
7. Prepare 400 Gr : Tin of chopped Tomatos.
8. Prepare 85 Gr : Frozen Peas.
9. Prepare : Chilli Flakes (Optional).
10. It’s : Grated Parmesan.
11. Prepare : Fresh Oregano or Basil (optional).

If all raw materials Chorizo Risotto (Spicy) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chorizo Risotto (Spicy)

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
   
2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.
   
3. Finish and Enjoy.

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