Easy Making Recipe Cranberry SweetandSour Pork Delicious and Healthy

Without fail making ultimate Cranberry Sweet-and-Sour Pork easy, fast, practical.

10 ingredients, 4 steps, cooking Cranberry Sweet-and-Sour Pork

Good Morning my mother, at this time you get cook recipe Cranberry Sweet-and-Sour Pork with 10 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Cranberry Sweet-and-Sour Pork.

Ingredients all Cranberry Sweet-and-Sour Pork

1. Prepare 1 tbsp : Cornstarch.
2. It’s 1/2 cup : Unsweetened pineapple juice.
3. Prepare 1 cup : Whole berry cranberry sauce.
4. You need 1/2 cup : Barbecue sauce.
5. You need 2 tbsp : Olive Oil.
6. You need 2 lb : Pork tenderloin or chops, cut into one inch cubes.
7. Prepare 1 : Salt and pepper.
8. It’s 1 medium : green pepper, sliced.
9. Prepare 1 medium : onion, sliced.
10. Prepare 3/4 cup : Pineapple tidbits.

If all cooking materials Cranberry Sweet-and-Sour Pork it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Cranberry Sweet-and-Sour Pork

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
   
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
   
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
   
4. Source: Taste of Home Quick Cooking cookbook.
   
5. Finish and Enjoy.

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