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Fast cooking ultimate Pesto Shrimp with Pasta and Broccoli easy, tasty, practical.

9 ingredients, 8 steps, cooking Pesto Shrimp with Pasta and Broccoli

How are you every body, now you get cook recipe Pesto Shrimp with Pasta and Broccoli with 9 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Pesto Shrimp with Pasta and Broccoli.

Ingredients all Pesto Shrimp with Pasta and Broccoli

1. Prepare 3-4 ounces : pesto spread or sauce.
2. You need 2 tablespoons : extra virgin olive oil.
3. It’s 2 cups : frozen or fresh broccoli.
4. You need 2 teaspoons : red pepper chili flakes (optional).
5. Prepare 1 cup : tail-off shrimp (About 4 oz each serving).
6. It’s 1 teaspoon : Sea salt.
7. Prepare 2 teaspoons : freshly ground peppercorns.
8. It’s 1 tablespoon : minced garlic.
9. Prepare Half : cup of Parmesan or Feta (optional).

If all main ingredients Pesto Shrimp with Pasta and Broccoli it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Pesto Shrimp with Pasta and Broccoli

1. While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high.
   
2. After the oil is heated, add minced garlic and stir frequently until a very light toast.
   
3. Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp.
   
4. It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente
   
5. Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low.
   
6. Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli.
   
7. Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste.
   
8. Top with grated cheese of choice and serve.
   
9. Finish and Enjoy.

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