Fresh, Serving Recipe Creamy Chicken Pesto Pasta Delicious Simple

Simple cuisine ultimate Creamy Chicken Pesto Pasta easy, delicious, practical.

9 ingredients, 5 steps, cooking Creamy Chicken Pesto Pasta

Hi every body, at this time you can present recipe Creamy Chicken Pesto Pasta with 9 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Creamy Chicken Pesto Pasta.

Ingredients for Creamy Chicken Pesto Pasta

1. You need 1 cup : Basil.
2. Prepare 2 tbsp : Pine nuts.
3. It’s 1 clove : Finely chopped garlic.
4. You need 1/4 cup : Grated Parmesan Cheese.
5. Prepare 1/3 cup : Olive oil.
6. You need 1 pinch : Salt and pepper.
7. It’s 1 : Chicken Breast.
8. Prepare 1/3 cup : Heavy cream.
9. Prepare 1/2 lb : Pasta of choice.

If all raw materials Creamy Chicken Pesto Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Creamy Chicken Pesto Pasta

1. Add basil leaves into a food processor and process until coarsely blended. Then add the pine nuts, chopped garlic, Parmesan cheese, olive oil, salt, and pepper and process until coarsely blended.
   
2. Add pasta in generous amount of salted boiling water and cook until al dente according to the package directions.
   
3. Meanwhile in a pan on medium heat with a little bit of olive oil cook chicken breasts. When the chicken is almost done cooking rub some pesto sauce on the chicken and put it into the oven at 350?F Fahrenheit (I used a toaster oven). Turning it over after couple minutes. Cook the chicken for 10-15 minutes or until crisp and golden.
   
4. I'm another pan heat heavy cream on medium until simmering. Then add a little bit of Parmesan cheese and mix until the sauce thickens.
   
5. Back to pasta. Drain and immediately add to the cream sauce. Save some pasta water to loosen up the pasta if needed. The. Add the pesto sauce and combine. Toast the pasta in the pan for 3 minutes or until well combined. Then add the chicken breast and serve.
   
6. Finish and Enjoy.

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