Ultimate Prepare Recipe Le Crmet dAnjou Restaurant Style

Without fail recipe ultimate Le Crémet d'Anjou easy, yummy, practical.

12 ingredients, 14 steps, cooking Le Crémet d'Anjou

How are you mother, at this time you can present recipe Le Crémet d'Anjou with 12 ingredients and 14 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Le Crémet d'Anjou.

Ingredients all Le Crémet d'Anjou

1. You need : For the cream batter:.
2. You need 100 grams : Cream cheese.
3. It’s 100 grams : Drained yogurt.
4. Prepare 100 grams : Heavy cream.
5. You need 2 : Egg whites.
6. Prepare 50 grams : Granulated sugar.
7. You need 5 grams : Lemon juice.
8. You need : For the framboise sauce:.
9. It’s 100 grams : Raspberries.
10. You need 20 grams : Granulated sugar.
11. It’s 5 grams : Lemon juice.
12. You need 5 grams : Framboise liqueur.

If all main ingredients Le Crémet d'Anjou it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Le Crémet d'Anjou

1. Drain the yogurt. Suspend a paper towel lined sieve over a bowl, put the 450 g of yogurt in, cover with plastic and refrigerate.
   
2. The yogut will weigh around 200 g after it's strained. If you are not using cream cheese, use up the strained yogurt.
   
3. Put softened cream cheese, half the granulated sugar, 100 g of the drained yogurt and lemon juice in a bowl and mix well.
   
4. Whip the cream in another bowl until stiff peaks form.
   
5. Add the cream cheese mixture from Step 3 to the whipped cream from Step 4, and mix to combine.
   
6. In another bowl, beat the egg whites with the remaining granulated sugar to make a meringue.
   
7. Add the meringue from Step 6 to the cream mixture from Step 5 (mix very well).
   
8. Line a tea strainer with cheesecloth or cotton gauze, and put in the Step 7 mixture. Gather the fabric over the mixture and close it up with a rubber band.
   
9. Cover with kitchen paper and put the bundle on a cup or something so that it doesn't lose its shape. Make sure there's space under the bundle for the liquid in the cream mixture to drain into.
   
10. Leave it to drain in the refrigerator for at least a day - 2 days is best. Change the paper towels 2-3 times, and discard the whey that's pooled in the cup.
    
11. Make the framboise sauce. Put all the sauce ingredients in a pan, and cook over low heat while crushing the raspberries.
    
12. Strain the mixture through a strainer, and leave to cool.
    
13. Serve the drained cream inverted on a plate. You can also wrap the cream around each strawberry.
    
14. Use strawberry, blueberry, mango or any fruity sauce of your choice.
    
15. Finish and Enjoy.

Like that formula easy cook with fast recipes Le Crémet d'Anjou, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Le Crémet d'Anjou.