Easy Fast Cooking Pineapple Raspberry Upside Down Cake Very Delicious

Home making ultimate Pineapple Raspberry Upside Down Cake easy, fast, practical.

9 ingredients, 12 steps, cooking Pineapple Raspberry Upside Down Cake

How are you every body, at this time you get present recipe Pineapple Raspberry Upside Down Cake with 9 ingredients and 12 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Pineapple Raspberry Upside Down Cake.

Ingredients for Pineapple Raspberry Upside Down Cake

1. It’s 300 gms : self raising flour.
2. It’s 200 gms : castor sugar.
3. Prepare 200 gms : margarine.
4. Prepare 3 : Eggs.
5. It’s 1 tsp : vanilla essence.
6. Prepare 1 tin : pineapple Rings.
7. Prepare : Few raspberries.
8. It’s tin : Brown sugar to sprinkle on the.
9. Prepare 1/3 cup : the reserved pineapple juice.

If all basic ingredients Pineapple Raspberry Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pineapple Raspberry Upside Down Cake

1. Measure the ings
   
2. Beat the butter & sugar till light & fluffy.
   
3. Add one egg at a time. Scrap the sides.
   
4. Add the vanilla essnce
   
5. Add the flour in batches
   
6. Add the juice. Mix well
   
7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar
   
8. Arrange the pineapple rings & in between put the Raspberry
   
9. Pour the batter on the rings.
   
10. Bake@160 °c for 50-60 mins or till done
    
11. Serve with a scoop of Ice cream
    
12. 
    
13. Finish and Enjoy.

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