Easy Cooking Recipe Turkey veggie soup Practical Delicious

Without fail making ultimate Turkey veggie soup easy, delicious, practical.

19 ingredients, 6 steps, cooking Turkey veggie soup

Good Evening all, at this time you can make recipe Turkey veggie soup with 19 ingredients and 6 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Turkey veggie soup.

Ingredients all Turkey veggie soup

1. You need : zucchini sliced and halved.
2. It’s : yellow squash sliced and halved.
3. You need : small onion chopped.
4. You need : handfuls baby carrots chopped.
5. Prepare : garlic cloves chopped.
6. Prepare : celery stalks chopped.
7. It’s : can black beans.
8. Prepare : can italian diced tomatoes.
9. You need : split green peas (softened).
10. It’s : brown rice.
11. Prepare : vegetable broth.
12. It’s : V8.
13. It’s : italian seasoning.
14. It’s : thyme.
15. It’s : kosher salt fresh ground pepper.
16. You need : ground turkey meatballs.
17. It’s : italian bread crumbs.
18. Prepare : egg.
19. You need : salt and pepper.

If all material requirements Turkey veggie soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Turkey veggie soup

1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
   
2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
   
3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
   
4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
   
5. Let simmer for another hour or so. Until the green peas are completely soft.
   
6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
   
7. Finish and Enjoy.

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