Fresh, Cooking Recipe Aliceas Pia Colada Delicious and Healthy

Without fail making ultimate Alicea's Piña Colada easy, delicious, practical.

18 ingredients, 4 steps, cooking Alicea's Piña Colada

Good Evening my mother, now you get make recipe Alicea's Piña Colada with 18 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Alicea's Piña Colada.

Ingredients all Alicea's Piña Colada

1. Prepare 5 oz : coconut rum.
2. It’s 2 1/2 oz : regular rum ('light').
3. It’s 2 1/2 oz : spiced or aged rum.
4. You need 6 oz : crème de coconut (i.e. coconut cream).
5. It’s 3/4 cup : pineapple chunks.
6. You need 4 oz : pineapple juice.
7. It’s 1 1/2 : frozen medium bananas (I experimented around w/this- for us, 2 medium was too much, and 1/2 large wasn't enough).
8. Prepare 3/4 cup : vanilla ice cream or froyo (i.e. 3 scoops).
9. It’s : Optional (but I used in my recipe in lieu of 3 scoops of the same frozen treat).
10. It’s 1/4 cup : vanilla froyo (i.e. 1 scoop).
11. Prepare 1/4 cup : vanilla ice cream (i.e. 1 scoop).
12. You need 1/4 cup : piña colada ice cream.
13. It’s : Optional.
14. You need 15 : ice cubes (or however many you need to get the consistency you want).
15. It’s : Topper (optional).
16. Prepare 1 : whipped cream (we used soy whip - just as tasty!).
17. You need 1 : ground cinnamon (to garnish).
18. Prepare 1 : maraschino cherry.

If all cooking materials Alicea's Piña Colada it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Alicea's Piña Colada

1. Measure out and dump all ingredients in the blender.
   
2. Blend! Since our blender is somewhat older, I added the ice cubes to make it more of a slushy than a smoothie, but the end result is creamy nonetheless!
   
3. Top with whipped cream, sprinkled ground cinnamon, and a maraschino cherry. Add a straw and enjoy!
   
4. • beach and drink umbrella optional (o:
     
5. Finish and Enjoy.

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