Fresh, Prepare Recipe Butter nut Pure Practical Delicious

Fast cooking ultimate Butter nut Pureè easy, yummy, practical.

8 ingredients, 8 steps, cooking Butter nut Pureè

How are you all, at this time you get present recipe Butter nut Pureè with 8 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Butter nut Pureè.

Ingredients all Butter nut Pureè

1. It’s 1 : beetroot.
2. You need 1/2 : butternut/pumpkin.
3. You need 1 : carrot.
4. You need 1 tbsp : butter.
5. It’s to taste : salt.
6. It’s : small piece of ginger root (not crashed) (optional).
7. You need 1 : small potato.
8. Prepare 1 handful : crushed almonds or cashew nuts (crushed for texture).

If all basic ingredients Butter nut Pureè it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Butter nut Pureè

1. Peel the butternut, beetroot, ginger, potato and carrot and clean well
   
2. Put in a medium sized sauce pan and add the water and pinch of salt
   
3. Bring to boil then reduce heat and let the veggies simmer until tender to touch.
   
4. Once cooked, pour into a food processor and blend till smooth.
   
5. Add the butter / fresh cream and stir till melted
   
6. Crush the nuts and add to the pureé for texture. This step is optional. I prefer taking without nuts
   
7. Garnish with a sprig of parsley or corriander.
   
8. Serve hot. Can be taken on its own or with an accompaniment of choice.
   
9. Finish and Enjoy.

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