The New Way Serving Recipe Whosaynas Chicken and Veggies Casserole Delicious Perfect

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27 ingredients, 12 steps, cooking Whosayna’s Chicken and Veggies Casserole

Hi all, now you get present recipe Whosayna’s Chicken and Veggies Casserole with 27 ingredients and 12 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 27 ingredients and 12 stages of easy cooking Whosayna’s Chicken and Veggies Casserole.

Ingredients for Whosayna’s Chicken and Veggies Casserole

1. Prepare 1/2 kg : Chicken Fillet (cubes).
2. Prepare 3/4 tsp : Salt.
3. It’s 1 tsp : Paprika.
4. Prepare Pinch : Turmeric powder.
5. Prepare 2 tbsp : Yogurt.
6. You need For : Veggies:.
7. Prepare 1 : Green Capsicum (cubes).
8. You need 1/2 : Yellow Capsicum (cubes).
9. Prepare 1/2 : Red Capsicum (cubes).
10. You need 1 cup : French Beans (one inch).
11. Prepare 1 : Carrot (slices).
12. Prepare 1/2 : Cauliflower (florets).
13. It’s 1/2 : Zucchini (slices).
14. You need 2 : Onions slices (caramalised).
15. You need 1/4 cup : Mushrooms (caramalised).
16. It’s 5-6 : Baby Tomatoes.
17. Prepare 1/4 kg : Baby Potatoes.
18. It’s 4 : Garlic cloves (chopped).
19. You need 2 tbsp : Basil, Parsley and Rosemary (chopped).
20. It’s For : Sauce:.
21. Prepare 2 : Tomatoes.
22. It’s 1 : Habanero.
23. It’s 2 tbsp : Tomato Puree.
24. It’s 2 tbsp : Tomato Ketchup.
25. Prepare 1 tbsp : Chilli Sauce.
26. You need Pinch : Salt.
27. You need 1/4 tsp : Black Pepper powder.

If all basic ingredients Whosayna’s Chicken and Veggies Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Whosayna’s Chicken and Veggies Casserole

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
   
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
   
3. Boil tomatoes with habanero, chilli and with a little water.
   
4. When cooled down, blend it with the rest of sauce ingredients.
   
5. Boil baby potatoes with skin, when done remove skin and keep aside.
   
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
   
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
   
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
   
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
   
10. Put barbequed chicken and baby tomatoes all over the casserole
    
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
    
12. While serving bake in oven on 200C, serve hot.
    
13. Finish and Enjoy.

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