Easy Fast Cooking Leftover Thanksgiving Turkey and Mushroom Fried Rice Savory Delicious
Simple cooking ultimate Leftover Thanksgiving Turkey and Mushroom Fried Rice easy, tasty, practical.

11 ingredients, 5 steps, cooking Leftover Thanksgiving Turkey and Mushroom Fried Rice
Good Morning mother, at this time you get make recipe Leftover Thanksgiving Turkey and Mushroom Fried Rice with 11 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Leftover Thanksgiving Turkey and Mushroom Fried Rice.
Ingredients for Leftover Thanksgiving Turkey and Mushroom Fried Rice
- Prepare : eggs, beaten.
- Prepare : onion , diced.
- You need : scallion, diced.
- Prepare : cremini mushrooms diced.
- You need : Brown rice, left over rice that's been refrigerated over night works best.
- You need : soy sauce.
- Prepare : salt and pepper to taste.
- Prepare : avocado oil.
- It’s : cayenne and chili powder tsp.
- It’s : garlic powder.
- You need : leftover turkey meat, diced..
If all cooking materials Leftover Thanksgiving Turkey and Mushroom Fried Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Leftover Thanksgiving Turkey and Mushroom Fried Rice
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
- Finish and Enjoy.
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