Best Recipe Kanyas Aroma Pomelo And Fruits AppetizerMiang Kham Practical Delicious
Simple cuisine ultimate Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. easy, bouncy, practical.

21 ingredients, 6 steps, cooking Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..
How are you mother, at this time you get cook recipe Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. with 21 ingredients and 6 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham…
Ingredients for Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..
- You need 1 bunch : Cha plu ( piperaceae) ,or substitute by lettuce.
- Prepare 1 each : Pomelo.
- It’s : sauce.
- It’s 300 grams : Palm sugar.
- Prepare 150 grams : Sugar.
- It’s 1/2 cup : Water.
- Prepare 1 tbsp : Fishsauce.
- It’s 1/2 tsp : Salt.
- Prepare 2 tbsp : Dried shimps.
- It’s 2 tbsp : Grated coconut.
- You need 1 tsp : Shrimp paste.
- You need 1/2 tbsp : Sliced shallot.
- It’s 1/2 tbsp : Sliced garlic.
- It’s 1 1/2 tbsp : Finely chopped ginger.
- You need 1 tbsp : Tamarind puree.
- Prepare : filling.
- You need 1 : as needed Favorite fruits / mine is pomelo , mango ,guava.
- Prepare 1 : as needed Peanuts.
- Prepare 1 : as needed Chopped chillies.
- You need 1 : as needed Chopped ginger.
- Prepare 1 : as needed Chopped lime.
If all basic ingredients Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..
- Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
- Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
- Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
- Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
- To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
- You can enjoy this with shrimps too :) enjoy !
- Finish and Enjoy.
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