How To Make Recipe Butterflied RosemarySage Roast Chicken And Cajun SeasonThyme Roasted Sweet Potatoes Delicious and Healthy

Simple cooking ultimate Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes easy, fast, practical.

18 ingredients, 4 steps, cooking Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hi mother, at this time you can present recipe Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes with 18 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes.

Ingredients for Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

1. Prepare : Chicken Marinade.
2. Prepare : Medium Sized Whole Chicken(Butterflied).
3. Prepare : Fresh Rosemary and Sage(chopped).
4. You need : Fennel Seeds.
5. You need : Whole Cloves.
6. It’s : 5 Spice.
7. You need : Cinnamon.
8. You need : Light Soy Sauce.
9. Prepare : Salt and Pepper Seasoning.
10. Prepare : Roast Potato Ingredients.
11. It’s : Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized).
12. You need : Cajun Seasoning.
13. It’s : Dried Thyme.
14. It’s : The Medley.
15. Prepare : Large Carrots (peeled and cut into medium chunk sized).
16. Prepare : Red Onions (Cubed).
17. Prepare : Fresh Parsley(chopped).
18. It’s : Drizzle of Balsamic Vinegar.

If all raw materials Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
   
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
   
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
   
4. Serving Suggestion
   
5. Finish and Enjoy.

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