Ultimate Making Recipe Yellow Squash Pasta with Ground Beef and Vodka Sauce Very Delicious

Without fail cuisine ultimate Yellow Squash Pasta with Ground Beef and Vodka Sauce easy, delicious, practical.

13 ingredients, 4 steps, cooking Yellow Squash Pasta with Ground Beef and Vodka Sauce

Good Evening my mother, at this time you can prepare recipe Yellow Squash Pasta with Ground Beef and Vodka Sauce with 13 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Yellow Squash Pasta with Ground Beef and Vodka Sauce.

Ingredients for Yellow Squash Pasta with Ground Beef and Vodka Sauce

1. You need : Ground Beef.
2. You need : Vodka Sauce (bottled).
3. It’s : Yellow Sqaush, spiralized.
4. You need : Onion, Chopped.
5. You need : Matchstick Carrots.
6. You need : cp Fresh Green Beans, rinsed.
7. You need : Cilantro, chopped.
8. Prepare : Fennel Seed.
9. Prepare : Ground Orange Peel.
10. Prepare : Smoked Paprika.
11. You need : Salt & Pepper.
12. You need : Olive Oil.
13. It’s : Parmesan Cheese.

If all material requirements Yellow Squash Pasta with Ground Beef and Vodka Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Yellow Squash Pasta with Ground Beef and Vodka Sauce

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
   
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
   
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
   
4. Serve and enjoy!
   
5. Finish and Enjoy.

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