Without Fail Serving Recipe Roasted tomato and pesto zucchini noodles Restaurant Style

Fast cuisine ultimate Roasted tomato and pesto zucchini noodles easy, fast, practical.

4 ingredients, 4 steps, cooking Roasted tomato and pesto zucchini noodles

How are you mother, at this time you can cook recipe Roasted tomato and pesto zucchini noodles with 4 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Roasted tomato and pesto zucchini noodles.

Ingredients all Roasted tomato and pesto zucchini noodles

1. Prepare 2 cup : zucchini noodles.
2. It’s 1 : large tomato.
3. Prepare 1 cup : chick peas.
4. It’s 1 : pesto.

If all cooking materials Roasted tomato and pesto zucchini noodles it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Roasted tomato and pesto zucchini noodles

1. Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
   
2. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
   
3. Sautee zucchini noodles with garlic
   
4. In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
   
5. Finish and Enjoy.

That’s it how easy make with rapid recipes Roasted tomato and pesto zucchini noodles, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Roasted tomato and pesto zucchini noodles.