New Recipe Vegetarian Cap Cay Home Style

Without fail making ultimate Vegetarian Cap Cay easy, bouncy, practical.

16 ingredients, 7 steps, cooking Vegetarian Cap Cay

How are you all, now you can cook recipe Vegetarian Cap Cay with 16 ingredients and 7 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Vegetarian Cap Cay.

Ingredients all Vegetarian Cap Cay

1. Prepare 1 tablespoon : vegetable oil.
2. You need 1 cm : ginger, minced or smashed.
3. It’s 3 cloves : garlic, minced.
4. Prepare 1 : carrot, thinly sliced at an angle.
5. Prepare 100 gr : broccoli.
6. It’s 100 gr : baby bok choy.
7. It’s 1/4 : red bell pepper.
8. It’s 1/4 : yellow bell pepper.
9. Prepare 1/4 : orange bell pepper.
10. Prepare 1 : tomato, divide into 8.
11. Prepare 100 gr : button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. You need 2 tablespoons : mushroom sauce.
13. It’s 3 tablespoons : tomato ketchup.
14. It’s 75 ml : water.
15. It’s : salt and pepper.
16. It’s 2 teaspoons : corn starch mixed with a little water.

If all material requirements Vegetarian Cap Cay it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Vegetarian Cap Cay

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
   
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
   
3. Add the carrot. Stir until the carrot half cooked.
   
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
   
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
   
6. Season with salt and pepper.
   
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
   
8. Finish and Enjoy.

Like that how easy make with fast recipes Vegetarian Cap Cay, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Vegetarian Cap Cay.