Ultimate Making Recipe Spicy Korean Style Soy Braised Chicken Restaurant Style

Fast making ultimate Spicy Korean Style Soy Braised Chicken easy, bouncy, practical.

12 ingredients, 8 steps, cooking Spicy Korean Style Soy Braised Chicken

Hi my mother, now you get make recipe Spicy Korean Style Soy Braised Chicken with 12 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Spicy Korean Style Soy Braised Chicken.

Ingredients all Spicy Korean Style Soy Braised Chicken

1. You need 3 pounds : bone-in, skin-on chicken drums, thighs, or whole wings.
2. It’s : salt.
3. You need 1 Tablespoon : oil.
4. You need 1 : large potato, peeled and cut into 1.5-inch cubes.
5. You need 1 : medium yellow onion, sliced into 1/2" thick slices, vertically.
6. It’s 1/2 : a bell pepper (any color), sliced into 1/2" thick slices, vertically.
7. Prepare 5 cloves : garlic, peeled and smashed.
8. You need : optional: 1 or 2 jalapeños or serranos, halved.
9. You need 1 cup : rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch).
10. It’s 1/4 cup : regular soy sauce.
11. It’s 2 Tablespoons : gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang).
12. It’s 3 Tablespoons : white sugar.

If all basic ingredients Spicy Korean Style Soy Braised Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Spicy Korean Style Soy Braised Chicken

1. Lightly season the chicken pieces on both sides with salt.
   
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
   
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
   
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
   
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
   
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
   
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes.
   
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes.
   
9. Finish and Enjoy.

That’s it how easy make with set recipes Spicy Korean Style Soy Braised Chicken, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Spicy Korean Style Soy Braised Chicken.