Ultimate Make Recipe Braised Kale Turnip Greens Very Delicious

Simple recipe ultimate Braised Kale & Turnip Greens easy, fast, practical.

8 ingredients, 4 steps, cooking Braised Kale & Turnip Greens

Good Morning mother, at this time you can make recipe Braised Kale & Turnip Greens with 8 ingredients and 4 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Braised Kale & Turnip Greens.

Ingredients all Braised Kale & Turnip Greens

1. It’s 1 packages : kale and turnip greens.
2. Prepare 1 : bell pepper; medium dice.
3. It’s 1 : yellow onion.
4. You need 3 tbsp : honey mustard.
5. It’s 2 tbsp : white vinegar.
6. You need 2 cup : vegetable stock.
7. Prepare 2 tbsp : vegetable oil.
8. Prepare 1 : salt and pepper.

If all cooking materials Braised Kale & Turnip Greens it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Braised Kale & Turnip Greens

1. Sweat onion in vegetable oil.
   
2. Add greens. Saute 1 minute.
   
3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
   
4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
   
5. Finish and Enjoy.

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