Without Fail Serving Recipe Mexican Quinoa Salad Delicious

Fast cooking ultimate Mexican Quinoa Salad easy, tasty, practical.

15 ingredients, 5 steps, cooking Mexican Quinoa Salad

Good Morning mother, at this time you get prepare recipe Mexican Quinoa Salad with 15 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Mexican Quinoa Salad.

Ingredients all Mexican Quinoa Salad

1. You need : Quinoa uncooked.
2. It’s : Cherry tomatoes, halved.
3. Prepare : Cucumber, chopped.
4. Prepare : Red onion, finely chopped.
5. It’s : Fresh baby spinach, roughly chopped.
6. You need : Ripe avocado, pit removed and chopped.
7. It’s : Fresh cilantro,.
8. Prepare : Dressing:.
9. Prepare : vinegar.
10. Prepare : Garlic clove , minced.
11. Prepare : Olive oil/ grapeseed.
12. You need : Lime Juice of lemon.
13. It’s : Salt or to taste.
14. Prepare : pepper or to taste.
15. Prepare : Red Radish.

If all basic ingredients Mexican Quinoa Salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Mexican Quinoa Salad

1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
   
2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
   
3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
   
4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
   
5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.
   
6. Finish and Enjoy.

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