New Recipe Sauted Tangkoy Home Style


Home making ultimate Sauted Tangkoy easy, delicious, practical.

Sauted Tangkoy

6 ingredients, 1 steps, cooking Sauted Tangkoy

Hi mother, at this time you can cook recipe Sauted Tangkoy with 6 ingredients and 1 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Sauted Tangkoy.

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Ingredients all Sauted Tangkoy

  1. Prepare : Tangkoy or winter melon,cubes.
  2. You need : tomatoes diced.
  3. It’s : Ginger and garluc sliced.
  4. It’s : tsp oyster sauce.
  5. It’s : fish maw,cut into strips.
  6. Prepare : dried mushroom, sliced.

If all basic ingredients Sauted Tangkoy it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Process Cooking Sauted Tangkoy

  1. Sautee dried mushroom.first until.golden.brown then add ginger and garlic.Then the fish maw and tomato.Mix well then add tangkoy a little water and oyster sauce.Cover and cook
  2. Finish and Enjoy.

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