Unique Recipe Red Lentils and squash soup Most Delicious
Without fail cuisine ultimate Red Lentils and squash soup easy, bouncy, practical.

9 ingredients, 5 steps, cooking Red Lentils and squash soup
Hi my mother, at this time you get make recipe Red Lentils and squash soup with 9 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Red Lentils and squash soup.
Ingredients all Red Lentils and squash soup
- Prepare : cubed butternut sqaush.
- It’s : parsnips cubed.
- It’s : large onion chopped.
- You need : carrot chopped.
- It’s : chicken stock low sodium.
- Prepare : red lentils.
- You need : salt and pepper.
- You need : cumin ( optional).
- Prepare : olive oil.
If all main ingredients Red Lentils and squash soup it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Red Lentils and squash soup
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
- Finish and Enjoy.
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