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17 ingredients, 7 steps, cooking Beef Shepherds Pie

Hi my mother, at this time you get prepare recipe Beef Shepherds Pie with 17 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Beef Shepherds Pie.

Ingredients for Beef Shepherds Pie

1. Prepare 2 tbsp : olive oil.
2. You need 1 medium : onion.
3. It’s 3 tbsp : unsalted butter.
4. Prepare 3 medium : carrots, peeled & sliced.
5. It’s 1 medium : onion, diced.
6. You need 1 each : celery, sliced.
7. You need 1/2 lb : cremini mushrooms, quartered.
8. You need 2 clove : garlic, minced.
9. You need 3/4 tsp : dried oregano.
10. It’s 3 tbsp : tomato paste.
11. It’s 1 lb : ground beef.
12. It’s 1/4 cup : low sodium beef broth.
13. You need 1/2 tsp : worcestershire sauce.
14. You need 1 : freshly ground black pepper.
15. You need 4 cup : mashed potatoes.
16. Prepare 1/4 cup : grated parmesan cheese.
17. It’s 1 tsp : kosher salt.

If all main ingredients Beef Shepherds Pie it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Beef Shepherds Pie

1. Preheat oven to 375°F
   
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
   
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
   
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
   
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
   
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
   
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.
   
8. Finish and Enjoy.

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