Easy Fast Cooking Meaty Lasagne Very Delicious

Simple recipe ultimate Meaty Lasagne easy, bouncy, practical.

15 ingredients, 16 steps, cooking Meaty Lasagne

Hi mother, at this time you get make recipe Meaty Lasagne with 15 ingredients and 16 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 16 stages of easy cooking Meaty Lasagne.

Ingredients all Meaty Lasagne

1. Prepare : lean ground beef.
2. Prepare : dried basil leaves.
3. You need : dried oregano.
4. You need : fennel seeds.
5. You need : Kosher salt.
6. You need : crushed red pepper flakes.
7. Prepare : marinara sauce.
8. It’s : chopped fresh parsley.
9. You need : lasagna noodles (I use flat no boil Barrilla noodles).
10. You need : ricotta cheese.
11. Prepare : egg.
12. Prepare : Kosher salt.
13. You need : Provolone cheese, sliced.
14. It’s : mozzarella cheese, sliced.
15. Prepare : grated Parmesan cheese.

If all ingredients Meaty Lasagne it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Meaty Lasagne

1. Preheat the oven to 375 degrees.
   
2. In a large pot, brown the beef in one large piece until it is browned on the bottom, 2-3 minutes, breaking apart the beef into slightly larger chunks.
   
3. Cook until the beef is browned and add in the basil, oregano, 2 teaspoons Kosher salt, crushed red pepper flakes and fennel seeds.
   
4. Stir until you start to smell the fennel seeds starting to toast then drain the fat and add in the marinara sauce.
   
5. In your ricotta container if you have space add the egg and 1/2 teaspoon Kosher salt and mix well.
   
6. Add your no boil noodles to the meat sauce (we are not looking to cook them, just coat them in the sauce to ensure they don't get dry in the oven).
   
7. Put 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking pan (I use one with straight sides for easy assembly and for added height. If you are using a glass baking pan with curved sides it may not be large enough to fit this quantity of food).
   
8. Add the dried no boil noodles in an even layer, for me it was 5 noodles per layer, four across and one broken in half lengthwise to go down the side of the pan.
   
9. Add 1/3 the provolone slices, another 1 1/2 cups of the meat sauce, 1/4 of the mozzarella, 1/4 of the parmesan and 1/3 of the ricotta in spoonfuls dotting across the pan.
   
10. Repeat with the same noodle/cheese/meat sauce process.
    
11. Finally, add a top layer of lasagna noodles and cover with remaining Parmesan and mozzarella. Cover with foil.
    
12. Bake for 40 minutes, then remove foil and bake for an additional ten minutes to brown the cheese.
    
13. Let cool for 20-25 minutes before serving.
    
14. Garnish with parsley.
    
15. Pre cook
    
16. Pre oven
    
17. Finish and Enjoy.

That’s it formula easy make with set recipes Meaty Lasagne, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Meaty Lasagne.