Without Fail Make Recipe Mexican street tacos from leftovers Most Delicious

Home cuisine ultimate Mexican street tacos from leftovers easy, bouncy, practical.

5 ingredients, 5 steps, cooking Mexican street tacos from leftovers

Good Afternoon all, at this time you get cook recipe Mexican street tacos from leftovers with 5 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Mexican street tacos from leftovers.

Ingredients for Mexican street tacos from leftovers

1. It’s : Left over ocean trout filet, left over fried whiting whole fish 🐟.
2. You need : Pico de gallo.
3. It’s : Shredded lettuce.
4. You need : Avacado.
5. You need : Cilantro and lime dressing.

If all basic ingredients Mexican street tacos from leftovers it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Mexican street tacos from leftovers

1. Remove fish meat from whiting and toss bones in trash
   
2. Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes
   
3. While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑
   
4. Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate
   
5. Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊
   
6. Finish and Enjoy.

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