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Without fail making ultimate Pesto dip/sauce easy, bouncy, practical.

8 ingredients, 4 steps, cooking Pesto dip/sauce

How are you every body, now you can prepare recipe Pesto dip/sauce with 8 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Pesto dip/sauce.

Ingredients all Pesto dip/sauce

1. It’s 3/4 cup : Pistachio nuts.
2. It’s 3 clove : Roasted Garlic.
3. It’s 5 cup : Fresh Basil Leaves.
4. You need 1 tsp : Kosher Salt.
5. Prepare 1 tsp : Fresh Ground Black Pepper.
6. Prepare 1 1/2 cup : Olive Oil.
7. Prepare 1 cup : Parmesan Cheese.
8. You need 1 each : Freshly Squeezed Lemon (optional).

If all raw materials Pesto dip/sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Pesto dip/sauce

1. Place nuts and garlic in the bowl of a food processor fitted with a steel blade for 15 seconds
   
2. Add basil leaves, salt, pepper, olive oil and the lemon juice until the pesto is thoroughly puréed
   
3. Add parmesan cheese and purée for 1 minute
   
4. I prefer to spread this on the Cauliflower crust spinach white pizza
   
5. Finish and Enjoy.

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