Fresh, Making Recipe Linguine with Potatoes Green Beans and Spinach Pesto Delicious Nutritious

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13 ingredients, 5 steps, cooking Linguine with Potatoes, Green Beans, and Spinach Pesto

Good Morning mother, now you get present recipe Linguine with Potatoes, Green Beans, and Spinach Pesto with 13 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Linguine with Potatoes, Green Beans, and Spinach Pesto.

Ingredients all Linguine with Potatoes, Green Beans, and Spinach Pesto

1. Prepare 6 tbsp : toasted pine nuts.
2. Prepare 7 cup : spinach leaves trimmed.
3. It’s 1/3 cup : romano or parmesan cheese.
4. It’s 1/4 cup : chopped fresh basil.
5. It’s 2 tbsp : lemon juice.
6. Prepare 1/2 tsp : salt.
7. You need 1/3 tsp : pepper.
8. It’s 2 : garlic cloves minced.
9. Prepare 2 tbsp : water.
10. Prepare 1 tbsp : olive oil.
11. It’s 8 oz : uncooked linguine.
12. Prepare 3 cup : red potatoes 1/2 inch cubes.
13. It’s 2 cup : 2 inch green beans.

If all cooking materials Linguine with Potatoes, Green Beans, and Spinach Pesto it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Linguine with Potatoes, Green Beans, and Spinach Pesto

1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
   
2. Cook linguine and potato in boiling water 6 minutes.
   
3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
   
4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
   
5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.
   
6. Finish and Enjoy.

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