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8 ingredients, 3 steps, cooking Healthy Okara Snack Honey Lemon Muffin and Cake

Good Evening mother, at this time you can make recipe Healthy Okara Snack Honey Lemon Muffin and Cake with 8 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Healthy Okara Snack Honey Lemon Muffin and Cake.

Ingredients all Healthy Okara Snack Honey Lemon Muffin and Cake

1. It’s 1 : roughly 200 grams Fresh okara.
2. Prepare 2 : Eggs.
3. It’s 60 : to 80 grams Sugar (or artificial sweeteners).
4. Prepare 8 tbsp : Skim milk.
5. You need 3 tbsp : Olive oil (or vegetable oil).
6. It’s 1 : lemon Lemon juice.
7. You need 1 : to 2 tablespoons Honey.
8. It’s 1 : Dried raspberries or raisins (for decoration).

If all main ingredients Healthy Okara Snack Honey Lemon Muffin and Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Healthy Okara Snack Honey Lemon Muffin and Cake

1. Use a hand-held mixer and beat the eggs as much as possible. For better results, beat in a double broiler. Add sugar and keep whisking.
   
2. Add all the other ingredients and mix together using the hand-held mixer. Pour into the mold and bake in a 160°C (320°F) oven for 30 to 35 minutes. In the picture above, I poured everything into a large silicon mold and made a star-shaped cake.
   
3. This is how it looked like after removing from the mold. This cake tasted like a baked cheese cake and was so delicious. To make the muffins in the top photo, I poured the dough into muffin molds and decorated them with dried raspberries and raisins. If you're using a smaller mold like a muffin mold, bake for 25 minutes.
   
4. Finish and Enjoy.

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