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10 ingredients, 5 steps, cooking Warm Lobster Roll

Good Morning every body, at this time you can prepare recipe Warm Lobster Roll with 10 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Warm Lobster Roll.

Ingredients for Warm Lobster Roll

1. You need 3 : Top Sliced Hotdog Buns.
2. You need 1 : Lemon.
3. It’s 2 cup : Clarified Butter.
4. Prepare 1/3 cup : Water.
5. You need 1 dash : Paprika.
6. You need 1 dash : Coarse Sea Salt.
7. Prepare 1 dash : Coarse Ground Pepper.
8. You need 1 bunch : Chives.
9. It’s 1 dash : Celery Salt.
10. Prepare 3 1/2 lb : Lobster.

If all raw materials Warm Lobster Roll it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Warm Lobster Roll

1. Steam the Lobster for 7 minutes
   
2. Remove all the meat and cut to bite size pieces
   
3. Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion
   
4. Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat.
   
5. Serve on buttered toast top slice hotdog buns and garnish with diced chives
   
6. Finish and Enjoy.

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