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5 ingredients, 4 steps, cooking Foie Gras With Blueberry Sauce

Good Evening my mother, now you can cook recipe Foie Gras With Blueberry Sauce with 5 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Foie Gras With Blueberry Sauce.

Ingredients all Foie Gras With Blueberry Sauce

1. You need 1 slice : 3/4 inch thick Goose Foie Gras.
2. You need 1 slice : Thick toast.
3. You need 1 : as needed Pea sprouts.
4. It’s 8 each : Dried cranberries.
5. You need 1 : as needed Blueberry jam.

If all material requirements Foie Gras With Blueberry Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Foie Gras With Blueberry Sauce

1. Arrange pea sprouts and dried cranberries on the plate.
   
2. Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
   
3. Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
   
4. In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
   
5. Finish and Enjoy.

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