Ready to Serve Tomato Pesto Salmon Yummy

Home making ultimate Tomato Pesto Salmon easy, delicious, practical.

7 ingredients, 4 steps, cooking Tomato Pesto Salmon

How are you mother, now you get cook recipe Tomato Pesto Salmon with 7 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Tomato Pesto Salmon.

Ingredients all Tomato Pesto Salmon

1. Prepare : Parchment Paper / Aluminum Foil (12×18 inches).
2. You need 3 oz : Green Beans.
3. Prepare to taste : Olive Oil.
4. You need to taste : Salt & Pepper.
5. It’s 6 oz : Salmon (skinless).
6. You need 2 tbs : Pesto.
7. Prepare 10 : Cherry Tomatoes (halved).

If all cooking materials Tomato Pesto Salmon it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Tomato Pesto Salmon

1. Preheat oven to 350°F/180°C.
   
2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
   
3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
   
4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
   
5. Finish and Enjoy.

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