How To Cooking Recipe pesto sauce Delicious Perfect

Fast making ultimate pesto sauce easy, fast, practical. The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. Is pesto the kitchen's most perfect sauce? Flavorful, aromatic, and fresh tasting all at once, pesto is easy to make in a food processor and infuses recipes with loads of delicious flavor.

7 ingredients, 3 steps, cooking pesto sauce

How are you mother, now you can make recipe pesto sauce with 7 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking pesto sauce.

Ingredients for pesto sauce

1. You need 1 : brunch basil.
2. It’s 25 grams : parmesan.
3. You need 25 grams : pecorino.
4. You need 1 clove : garlic.
5. You need 25 grams : pine nuts.
6. You need 70 ml : extra virgin olive oil.
7. It’s 1 : salt.

If all main ingredients pesto sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking pesto sauce

1. Wash the basil,put in a blender, add the garlic, pine nuts begin to blend on low speed.
   
2. Add the pecorino, parmesan and olive oil flush, add salt and mix the pesto at minimum speed until you get a smooth cream
   
3. Transfer the pesto made ​​in a bowl, cover it with a little olive oil and plastic wrap and place in the refrigerator where it will keep for a few days.
   
4. Finish and Enjoy.

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